The
temperature in Taiwan is higher than that in Japan. However, I feel it’s colder. Maybe it’s because it rains a lot here, which
makes me feel it’s colder than in Hiroshima, my hometown.
Today,
I know a new cuisine---hot grass jelly, which is also one of the famous snacks
in Taiwan. People here make jelly out of
a kind of Mesona grass. They boil it
for hours and then add a little cornstarch into the soup, which then becomes
black grass jelly after cooling down.
It’s good for health. If it’s eaten
in summer, it can prevent heat stroke.
In
the winter, people here like to eat “hot grass jelly.” They like to add red beans, green beans,
peanuts, tapiocas, etc. It’s delicious
and it makes me feel warm. 
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